I561-005-3:2022,I561-005-2:2022;CULINARY ARTS OPERATION
A "Culinary Arts Operation" refers to the entire process of food preparation, cooking, and presentation, often encompassing kitchen management, staff training, and business aspects like food costing and menu planning. It involves not just creative cooking but also understanding food hygiene, managing kitchen logistics, and employing business skills to run successful food and beverage ventures in the hospitality industry
Umur Minimum : 15
Umur Maksimum : 45
Tiada Pendidikan Formal Atau Mempunyai Minat, Boleh Membaca Dan Menulis