Kursus TVET
PEMBUATAN PASTRI

HT-014-2:2011

Pengenalan Kursus

Master Baker Academy (MBA) is one of the leading private bakery academies in Malaysia that offers a spectrum of accredited programs; training students from the foundation up to the professional level in patisserie.

Despite our Baking & Pastry Arts programmes are grounded in classical French baking, students are also provided with the opportunity to explore varieties of baking traditions, skills and baking products internationally – Europe, Taiwan, Japan and Korea, etc.

Maklumat Latihan TVET

Tahap Pengajian
Sijil Kemahiran Malaysia / Sijil Tahap 2 / Sijil Setaraf

Syarat Kelayakan
1. Tiada pendidikan formal atau mempunyai minati , boleh membaca dan menulis
1.1

Tiada Pendidikan Formal Atau Mempunyai Minat, Boleh Membaca Dan Menulis


Atau

1.2
1. Sihat Tubuh Badan (Wajib) ,
2. Boleh Membaca, Menulis dan Mengira (Wajib) ,
3. Tiada Masalah Penglihatan Atau Rabun Warna (Wajib)

Atau

1.3

Umur Minimum : 16
Umur Maksimum : 45


Tempoh Pengajian
6 Bulan

Prospek Kerjaya
baker, cake decorator, , pastry chef, chocolatier, aritsan bread baker, bakery owner, home based baker, food blogger, baking instructor, product developer, food stylist

Butiran Penyedia Latihan TVET

Nama Institusi
MASTER BAKER ACADEMY
Alamat
2-1, JALAN PUTERI 5/5, BANDAR PUTERI, 47100 PUCHONG, SELANGOR DARUL EHSAN
Negeri
SELANGOR
Penyelaras
NG YI XUAN
Telefon
03-80664205
Emel
info@mbacademy.com.my
Laman Web
www.masterbakeracademy.com

Lain-lain Maklumat

Lain-lain Maklumat Berkaitan
Apart from mastering pastry baking skills, we take pride in offering comprehensive and up-to-date entrepreneurial training. Our programs specialize in online business strategies, equipping students with the knowledge and tools to navigate the evolving digital marketplace while aligning with current consumer demands and industry trends.

MODULE Program
CU 01 Safety, Health And Hygiene Practices
CU 02 Batter And Dough Preparation
CU 03 Filling And Creams Preparation
CU 04 Pudding Preparation
CU 05 Cookies Preparation
CU 06 Malaysian Desserts And Kuih Preparation
CU 07 Cakes Preparation
CU 08 Pastry Product And Material Handling
E01 Pastry Product Sales & Marketing
E02 Soft And Hard Roll Preparation


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