741
N821-001-3:2020 Pentadbiran Pejabat
[N821-001-3:2020 Pentadbiran Pejabat ]
TVET(S1)/K04002/N821-001-3:2020-MT-A
Institusi: KOLEJ KEMAHIRAN JOHOR, JOHOR BAHRU , JOHOR
742
C259-006-2:2020 Operasi Pemesinan
[C259-006-2:2020 OPERASI PEMESINAN ]
TVET(S1)/L00461/C259-006-2:2020-MT-A
Institusi: TECH TERRAIN COLLEGE , SELANGOR
743
FB-011-2:2013 Operasi Penghantaran
[FB-011-2:2013 Operasi Penghantaran ]
TVET(S1)/L00461/FB-011-2:2013-MT-A
Institusi: TECH TERRAIN COLLEGE , SELANGOR
744
DT-010-3:2014 Operasi Peruncitan
[DT-010-3:2014 Operasi Peruncitan (Jabatan) ]
TVET(S1)/L00461/DT-010-3:2014-MT-A
Institusi: TECH TERRAIN COLLEGE , SELANGOR
745
MC-024-3:2012 Proses Kimpalan Arka Kepingan Logam
[MC-024-3:2012 Proses Kimpalan Arka Kepingan Logam ]
TVET(S1)/L02414/MC-024-3:2012-MT-A
Institusi: CHA ACADEMY , SELANGOR
746
N821-001-3:2020,FB-025-4:2012 Pengurusan Pentadbiran
[FB-025-4:2012 Pengurusan Pentadbiran ]
TVET(S1)/T00743/FB-025-4:2012-ST-A
Institusi: EASTERN INTERNATIONAL TVET , PAHANG
747
MCU-1-11 CAKES PRODUCTION & DECORATION
[HT-014-2:2011 CAKES PRODUCTION & DECORATION ]
Institusi: MRS NANCY LIM SCHOOL OF COOKING & BAKING , SABAH
748
MWA-1-111 CAKE BAKING TECHNIQUES
[HT-014-2:2011 CAKE BAKING TECHNIQUES ]
Institusi: MRS NANCY LIM SCHOOL OF COOKING & BAKING , SABAH
749
MCU-1-11 SENI SAJIAN
[I561-005-2:2022 SENI SAJIAN ]
Institusi: MRS NANCY LIM SCHOOL OF COOKING & BAKING , SABAH
750
FB-025-3:2012 Setiausaha Korporat Eksekutif
[FB-025-3:2012 Setiausaha Korporat Eksekutif ]
TVET(S1)/L02170/FB-025-3:2012-MT-A
Institusi: PRIMUS INSTITUTE OF TECHNOLOGY , SELANGOR
751
IT-020-3:2013 Operasi Sistem Komputer
[IT-020-3:2013 Operasi Sistem Komputer ]
TVET(S1)/K04002/IT-020-3:2013-MT-A
Institusi: KOLEJ KEMAHIRAN JOHOR, JOHOR BAHRU , JOHOR
752
HT-012-2:2012 Penyediaan & Pembuatan Makanan
[HT-012-2:2012 Penyediaan & Pembuatan Makanan ]
TVET(S1)/L02300/HT-012-2:2012-MT-A
Institusi: GOLDEN CHEF CULINARY ACADEMY , PULAU PINANG
753
HT-012-3:2012 Penyediaan & Pembuatan Makanan
[HT-012-3:2012 Penyediaan & Pembuatan Makanan ]
TVET(S1)/L02300/HT-012-3:2012-MT-A
Institusi: GOLDEN CHEF CULINARY ACADEMY , PULAU PINANG
754
HT-014-2:2011 PEMBUATAN PASTRI
[HT-014-2:2011 PEMBUATAN PASTRI ]
TVET(S1)/L02300/HT-014-2:2011-MT-A
Institusi: GOLDEN CHEF CULINARY ACADEMY , PULAU PINANG
755
HT-014-3:2011 Pembuatan Pastri
[HT-014-3:2011 Pembuatan Pastri ]
TVET(S1)/L02300/HT-014-3:2011-MT-A
Institusi: GOLDEN CHEF CULINARY ACADEMY , PULAU PINANG
756
MC-026-3:2012 Proses Kimpalan Arka Gas Tungsten
[MC-026-3:2012 Proses Kimpalan Arka Gas Tungsten ]
TVET(S1)/L02080/MC-026-3:2012-MT-C
Institusi: ADVANCE TECHNOLOGY ACADEMY , SELANGOR
757
I561-005-3:2022 OPERASI SENI KULINARI
[I561-005-3:2022 OPERASI SENI KULINARI ]
TVET(S1)/L00697/I561-005-3:2022-MT-A
Institusi: SG AKADEMI , W.PERSEKUTUAN (KL)
758
G452-002-3:2018 SERVIS DIAGNOSTIK – KENDERAAN RINGAN
[G452-002-3:2018 SERVIS DIAGNOSTIK – KENDERAAN RINGAN ]
TVET(S1)/L01221/G452-002-3:2018-MT-A
Institusi: INSTITUT KEMAHIRAN UNI C.E.T.E AUTOMOTIVE AND AIR-COND SERVICE , TERENGGANU
759
G452-002-2:2018 PERKHIDMATAN PEMBAIKAN – KENDERAAN RINGAN
[G452-002-2:2018 PERKHIDMATAN PEMBAIKAN – KENDERAAN RINGAN ]
TVET(S1)/L01221/G452-002-2:2018-MT-A
Institusi: INSTITUT KEMAHIRAN UNI C.E.T.E AUTOMOTIVE AND AIR-COND SERVICE , TERENGGANU
760
G452-002-2:2018 PERKHIDMATAN PEMBAIKAN – KENDERAAN RINGAN
[G452-002-2:2018 PERKHIDMATAN PEMBAIKAN – KENDERAAN RINGAN ]
TVET(S1)/L01065/G452-002-2:2018-MT-A
Institusi: KOLEJ KEMAHIRAN SEGATRONIC , PERAK