I561-005-2:2022;SKM 2 - PENYEDIAAN DAN PENGHASILAN MAKANAN
The food and beverage industry is one of the important elements in the sustainability
of human life today. Without good management of kitchen operation, it will
definitely disrupt many aspects, especially from the food quality aspect. Due to that,
individuals involved in kitchen operations should have sufficient expertise and
knowledge in this job.
Therefore, having specific standards in the kitchen operation is good to ensure quality
in the services provided to customers. In addition, it can also help reduce the rate of
errors that occur during the kitchen operation, thus meeting the standard quality set
by the food service organisation
Tiada Pendidikan Formal Atau Mempunyai Minat, Boleh Membaca Dan Menulis
Umur Minimum : 15
Umur Maksimum : 45