PENYEDIAAN DAN PENGHASILAN MAKANAN
I561-005-2:2022;SKM 2 - PENYEDIAAN DAN PENGHASILAN MAKANAN
Pengenalan Kursus
The food and beverage industry is one of the important elements in the sustainability
of human life today. Without good management of kitchen operation, it will
definitely disrupt many aspects, especially from the food quality aspect. Due to that,
individuals involved in kitchen operations should have sufficient expertise and
knowledge in this job.
Therefore, having specific standards in the kitchen operation is good to ensure quality
in the services provided to customers. In addition, it can also help reduce the rate of
errors that occur during the kitchen operation, thus meeting the standard quality set
by the food service organisation
Maklumat Latihan TVET
Tiada Pendidikan Formal Atau Mempunyai Minat, Boleh Membaca Dan Menulis
Dan
Umur Minimum : 15
Umur Maksimum : 45
Butiran Penyedia Latihan TVET
NO. 1 PERSIARAN BESTARI 2/KS09, BANDAR BESTARI KLANG SELANGOR
Lain-lain Maklumat
Pelajar juga akan didedahkan dengan pakar industri berpengalaman dari KSL Esplanade Hotel yang mempunyai pengalaman luas dalam bidang culinari. TAC juga telah menerbitkan buku masakan di bawah Utusan, dan boleh dijadikan contoh untuk pelajar akan datang.