Kursus TVET
PEMBUATAN PASTRI

HT-014-2:2011

Pengenalan Kursus

Pastry Arts was developed to provide the practical as well as theoretical foundations essential for success in the food service and hospitality industry. Path blends science and art in our state-of-the-art kitchen classrooms, where you can spend most of your learning experience applying your skills and knowledge to your sweet creations. You can explore your personal style and technique in pastry and dessert preparation and presentation, including plating your desserts and pastries. Small class sizes encourage individualized mentoring by our field-experienced pastry arts instructors so you can get the most from your pastry and baking learning experience.

Maklumat Latihan TVET

Tahap Pengajian
Sijil Kemahiran Malaysia / Sijil Tahap 2 / Sijil Setaraf

Syarat Kelayakan
1. Kelayakan Akademik
1.1

Tiada Pendidikan Formal Atau Mempunyai Minat, Boleh Membaca Dan Menulis


Dan

2. Umur
2.1

Umur Minimum : 16
Umur Maksimum : 40


Dan

3. Warganegara
3.1
Warganegara Malaysia Sahaja

Tempoh Pengajian
6 Bulan

Prospek Kerjaya
Food service and hospitality industry

Butiran Penyedia Latihan TVET

Nama Institusi
GOLDEN CHEF CULINARY ACADEMY
Alamat
NO. 28, TINGKAT 1 & 2
LORONG TERAS JAYA 8
KAWASAN PERUSAHAAN RINGAN TERAS JAYA
13400 BUTTERWORTH, PULAU PINANG

PREMIS TAMBAHAN:
NO. 14, NO. 20, NO. 22A LORONG TERAS JAYA 8
KAWASAN PERUSAHAAN RINGAN TERAS JAYA
13400 BUTTERWORTH, PULAU PINANG.

NO. 2A LORONG TERAS JAYA 7
KAWASAN PERUSAHAAN RINGAN TERAS JAYA
13400 BUTTERWORTH, PULAU PINANG.
Negeri
PULAU PINANG
Penyelaras
TAN HANN NEE
Telefon
04-3200119
Emel
gcca@gcca.com.my
Laman Web

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