Kursus TVET
Penyediaan & Pembuatan Makanan

HT-012-2:2012

Pengenalan Kursus

The food and beverage industry includes restaurants, cafeterias, cafés, fast-food
franchises, pubs, delis, food manufacturing operations, catering businesses, food
transportation services, aviation, and more. Work in this industry can range from
preparing to packaging, transporting, and serving food or beverages.

Maklumat Latihan TVET

Tahap Pengajian
Sijil Kemahiran Malaysia / Sijil Tahap 2 / Sijil Setaraf

Syarat Kelayakan
1. Kelayakan Akademik
1.1

Tiada Pendidikan Formal Atau Mempunyai Minat, Boleh Membaca Dan Menulis


Dan

2. Umur
2.1

Umur Minimum : 16
Umur Maksimum : 40


Dan

3. Warganegara
3.1 Calon Mestilah Waranegara Malaysia
Warganegara Malaysia Sahaja

Tempoh Pengajian
9 Bulan

Prospek Kerjaya
The Level 2 Commis 3 is an important individual in the operation of hot and cold
kitchens and is required to perform various activities for kitchen operation. Activities
involved include practicing kitchen hygiene and safety procedures and also food
production. They also ensure compliance with food safety, the highest quality of
food, and hygiene standards at all times.

Butiran Penyedia Latihan TVET

Nama Institusi
GOLDEN CHEF CULINARY ACADEMY
Alamat
NO. 28, TINGKAT 1 & 2
LORONG TERAS JAYA 8
KAWASAN PERUSAHAAN RINGAN TERAS JAYA
13400 BUTTERWORTH, PULAU PINANG

PREMIS TAMBAHAN:
NO. 14, NO. 20, NO. 22A LORONG TERAS JAYA 8
KAWASAN PERUSAHAAN RINGAN TERAS JAYA
13400 BUTTERWORTH, PULAU PINANG.

NO. 2A LORONG TERAS JAYA 7
KAWASAN PERUSAHAAN RINGAN TERAS JAYA
13400 BUTTERWORTH, PULAU PINANG.
Negeri
PULAU PINANG
Penyelaras
TAN HANN NEE
Telefon
04-3200119
Emel
gcca@gcca.com.my
Laman Web

Lain-lain Maklumat

Lain-lain Maklumat Berkaitan
All these activities require staff who have the knowledge and skills to ensure that
activities are carried out in accordance with standard operating procedures (SOPs)
as well as adhere to safety & health procedures.