Kursus TVET
Pembuatan Pastri
HT-014-3:2011
Pengenalan Kursus
Apart from mastering pastry baking skills, we take pride in offering comprehensive and up-to-date entrepreneurial training. Our programs specialize in online business strategies, equipping students with the knowledge and tools to navigate the evolving digital marketplace while aligning with current consumer demands and industry trends.
Maklumat Latihan TVET
Tahap Pengajian
Sijil Kemahiran Malaysia / Sijil Tahap 3 / Sijil Setaraf
Syarat Kelayakan
1. Tiada Pendidikan formal atau mempunyai minat, boleh membaca dan menulis
Atau
1.1 Minat dalam bidang pastri
Tiada Pendidikan Formal Atau Mempunyai Minat, Boleh Membaca Dan Menulis
Atau
1.2
1. Tiada Masalah Penglihatan Atau Rabun Warna (Wajib)
,
2. Sihat Tubuh Badan (Wajib) ,
3. Boleh Membaca, Menulis dan Mengira (Wajib)
2. Sihat Tubuh Badan (Wajib) ,
3. Boleh Membaca, Menulis dan Mengira (Wajib)
Tempoh Pengajian
12 Bulan
Prospek Kerjaya
baker, instructor, cake decorator, bakery owner, pie maker, artisan bread maker, food blogger
Butiran Penyedia Latihan TVET
Nama Institusi
MASTER BAKER ACADEMY
Alamat
2-1, JALAN PUTERI 5/5, BANDAR PUTERI, 47100 PUCHONG, SELANGOR DARUL EHSAN
Negeri
SELANGOR
Penyelaras
NG YI XUAN
Telefon
03-80664205
Emel
info@mbacademy.com.my
Laman Web
www.masterbakeracademy.com
Lain-lain Maklumat
Lain-lain Maklumat Berkaitan
Apart from mastering pastry baking skills, we take pride in offering comprehensive and up-to-date entrepreneurial training. Our programs specialize in online business strategies, equipping students with the knowledge and tools to navigate the evolving digital marketplace while aligning with current consumer demands and industry trends.
Module Program
CU 1 Confectionery Preparation
CU 2 Frozen Dessert Items Preparation
CU 3 Chocolate Product Preparation
CU 4 Special Pastry Product Decoration
CU 5 Pastry Product Innovation
CU 6 Pastry Production Stock Control
CU 7 Pastry Production Control
E0 1 Pastry Administrative Function
E0 2 Pastry Product Costing
Module Program
CU 1 Confectionery Preparation
CU 2 Frozen Dessert Items Preparation
CU 3 Chocolate Product Preparation
CU 4 Special Pastry Product Decoration
CU 5 Pastry Product Innovation
CU 6 Pastry Production Stock Control
CU 7 Pastry Production Control
E0 1 Pastry Administrative Function
E0 2 Pastry Product Costing